Mushroom Risotto (TM6)

Mushroom Risotto (TM6)

4.7 3 évaluations

Préparation 15min

Total 40min

4 portion

Ingrédients

Parmesan cheese cut into pieces
30 g
shallot
30 g
30 g onion
butter, unsalted
30 g
extra virgin olive oil
30 g
rice, white, type Arborio (e.g. Arborio)
325 g
white wine, dry
60 g
vegetable stock paste (see Tip)
1 - 2 tbsp
mushroom, fresh sliced
255 g
water
700 g

Infos nut. par 1 portion

Calories 462.2 kcal / 1933.8 kJ

Protides 13.8 g

Lipides 14.8 g

Glucides 69.1 g

Fibre 2.7 g

Graisses saturées 6 g

Sodium 110.6 mg

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Également présenté dans

Diamond Club CA - 1st edition 18 Recettes
Canada

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