Appareils et accessoires
Classic Mashed Potatoes
Préparation 15min
Total 50min
4 portions
Ingrédients
-
floury potatoes e.g. Russet, peeled and cubed (2 cm/¾ in.), (see Tip)1000 g
-
milk350 g
-
salt1 tsp
-
butter unsalted, cubed30 g
-
nutmeg, ground1 pinch
-
black pepper, freshly ground to taste
-
fresh parsley leaves chopped, to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
641.6 mg
Protides
8.1 g
Calories
1263.3 kJ /
302 kcal
Lipides
9.3 g
Fibre
5.5 g
Graisses saturées
5.7 g
Glucides
48.3 g
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