Japanese Bakery Special Custard

Japanese Bakery Special Custard

5.0 1 évaluation

Préparation 25min

Total 2h

24 AMAN delete test

Ingrédients

egg yolk (from chicken egg) from large eggs
7
sugar
100 g
cake and pastry flour
45 g
whole milk
500 g
vanilla pod seeds only
¼
1 tsp vanilla extract, natural
butter, unsalted cut into pieces
30 g

Niveau

facile

Infos nut. par 1 AMAN delete test

Sodium 12.5 mg

Protides 1.5 g

Calories 245.3 kJ / 58.6 kcal

Lipides 2.9 g

Fibre 0 g

Graisses saturées 1.3 g

Glucides 6.7 g

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Également présenté dans

Diamond Club CA - 1st edition 18 Recettes
Canada

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