Appareils et accessoires
Thin Crust Pizza Dough
Préparation 20min
Total 2h 30min
4 pieces
Ingrédients
-
olive oil to grease
-
warm water (100°F-110°F)15 oz
-
bread flour16 oz
-
fine semolina6 oz
-
1 packet/envelope rapid rise yeastrapid rise yeast2 ¼ tsp
-
salt2 tsp
Niveau
facile
Infos nut. par 1 piece
Protides
20 g
Calories
2385 kJ /
570 kcal
Lipides
3 g
Fibre
5 g
Glucides
114 g
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