Whole Chicken with Saffron Rice and Steamed Vegetables

Whole Chicken with Saffron Rice and Steamed Vegetables

2.6 5 évaluations

Préparation 15min

Total 1h

6 portions

Ingrédients

whole chicken (approx. 35 oz)
1
oil to coat
3 - 4 tbsp
dried Italian seasoning to season
2 tbsp
salt plus extra, to season, to taste
1 tsp
ground black pepper to season, to taste
Parmesan cheese cut into pieces
1 oz
water
46 oz
chicken stock paste
2 tsp
saffron
1 pinch
basmati rice
7 oz
carrots cut into pieces (1 in.)
10 oz
broccoli florets
10 oz
butter
2 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 676.6 mg

Protides 48.2 g

Calories 3202.4 kJ / 765.4 kcal

Lipides 48 g

Fibre 2.1 g

Graisses saturées 14.3 g

Glucides 34.2 g

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Également présenté dans

Air-Fry Sensor 9 Recettes
États-Unis

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