Vegan Bolognese

3.0 1 évaluation

Préparation 15min

Total 50min

4 portions

Ingrédients

Vegan Cheese Substitute

raw cashews
3 oz
nutritional yeast
½ oz
garlic powder
2 pinches
salt
½ tsp

Sauce

canned kidney bean (drained weight 9 oz), drained
1 can
olive oil
½ oz
garlic clove
1
celery cut into pieces
3 ½ oz
carrots cut into pieces
5 oz
onion cut into eighths
1
dry white wine (vegan)
3 ½ oz
chopped tomatoes (14 oz)
1 can
tomato paste
1 ½ oz
ground cumin
½ tsp
dried thyme
1 tsp
dried chopped rosemary
1 tsp
ground smoked paprika
½ tsp
salt
1 ½ tsp
fresh ground pepper
½ tsp

Niveau

moyen

Infos nut. par 1 portion

Protides 14 g

Calories 1457.4 kJ / 348.3 kcal

Lipides 14.2 g

Fibre 10.4 g

Glucides 40.1 g

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Également présenté dans

TM7™ Manifesto 200 Recettes
États-Unis

We Celebrate our Uniqueness 25 Recettes
États-Unis

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