Mediterranean Chicken

4.1 15 évaluations

Préparation 15min

Total 35min

10 portion

Ingrédients

extra virgin olive oil
2 tbsp
chicken breast, skin on or skinless, boneless skinless
1135 g
salt to season, to taste
black pepper, ground to season, to taste
artichoke heart, marinated drained and halved
340 g
Kalamata olive, pitted drained
115 g
115 g olive, green, pitted, drained
salt
1 tsp
black pepper, ground
¼ tsp
extra virgin olive oil
1 tablespoon
garlic clove
5
dill, fresh leaves only, to taste
10 sprig
red bell pepper stem and seeds removed, quartered
115 g
red onion quartered
115 g
oregano, dried
1 tbsp
5 sprigs oregano, fresh
heirloom tomato quartered
340 g
bay leaf, dried
3
lemon halved
1

Niveau

facile

Infos nut. par 1 portion

Sodium 493.9 mg

Protides 25.7 g

Calories 1223 kJ / 292.3 kcal

Lipides 18.3 g

Fibre 2.7 g

Graisses saturées 3.9 g

Glucides 6.4 g

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