Hasselback potatoes with bacon and herb butter

4.9 7 évaluations

Préparation 15min

Total 1h 15min

6 portions

Ingrédients

potatoes scrubbed (see Tips)
6
extra virgin olive oil to drizzle
6 tbsp
sea salt flakes to sprinkle
Parmesan cheese cut into pieces (3 cm)
30 g
fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
2
ground paprika
1 tsp
Dijon mustard
1 tsp
unsalted butter softened and cut into pieces
100 g
rindless bacon rashers cut into pieces (2.5 cm)
120 g
fresh flat-leaf parsley leaves only, chopped, to garnish
2 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 226.1 mg

Protides 8.9 g

Calories 2130.3 kJ / 509.2 kcal

Lipides 36.4 g

Fibre 4.9 g

Graisses saturées 14.1 g

Glucides 38.3 g

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Également présenté dans

Eating in 10 Recettes
Australie et Nouvelle-Zélande

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