Skirt Steak Spiralized Salad

Skirt Steak Spiralized Salad

3.3 3 évaluations

Préparation 20min

Total 35min

2 portions

Ingrédients

zucchini ends trimmed
85 g
yellow summer squash ends trimmed
60 g
carrots peeled
140 g
extra virgin olive oil divided
45 g
garlic cloves thinly sliced
3
ginger, fresh peeled, thinly sliced
5 cm
shiitake mushroom, fresh thinly sliced
115 g
Chinese five-spice powder plus extra to season veggies, to taste
1 tbsp
green onions trimmed, cut on bias
4
salt to taste
1 tsp
beef skirt thinly sliced (0.5 cm/¼ in.)
230 g
hoisin sauce
60 g
sesame oil
2 tsp
baby spinach, fresh
140 g

Niveau

facile

Infos nut. par 1 portion

Sodium 647.8 mg

Protides 30 g

Calories 2712.9 kJ / 648.4 kcal

Lipides 43.7 g

Fibre 8.4 g

Graisses saturées 10.8 g

Glucides 36.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spiralize Your Life 21 Recettes
Canada

Vous pourriez aussi aimer...

Bao Buns with Pulled Pork in BBQ sauce

3h 10min

Chicken Breasts Pizzaiola

55min

Meatloaf

1h 20min

Creamy Butter Chicken

1h

Sous-vide Pork Tenderloin with Ginger Glaze

1h 40min

Chimichurri Pork Tenderloin with Warm Rice Salad

13h 20min

Ginger Chicken Meatballs in Scallion Broth

1h 10min

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

30min

Pulled Pork Burgers

4h 50min

Chilli-Lime Chicken with Cauliflower Rice

1h 10min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Pas d’évaluation

Stuffed Chicken and Glazed Potatoes

1h 30min

Tout montrer

Tout montrer