Appareils et accessoires
Lemon and Parmesan Chicken with Zoodles
Préparation 10min
Total 30min
4 portions
Ingrédients
-
zucchini ends trimmed. If large, trimmed in a circular shape to fit in the feeder600 g
-
salt divided2 tsp
-
chicken tenderloin cut into pieces (3 cm)600 g
-
black pepper, ground divided1 tsp
-
all-purpose flour30 g
-
fresh parsley5 sprigs
-
Parmesan cheese in pieces60 g
-
garlic cloves2
-
leeks100 g
-
olive oil30 g
-
lemon1
-
chicken stock150 g
-
cream300 g
-
paprika½ tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
1237.6 mg
Protides
44.2 g
Calories
2690.1 kJ /
643 kcal
Lipides
42.8 g
Fibre
3.1 g
Graisses saturées
21.5 g
Glucides
20.2 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize Your Life
21 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Pre-workout no-bake coconut bars
Pas d’évaluation
"Marry Me" Chicken Pasta
30min
Spiralized Carrots and Apple Salad with Feta Cheese and Nuts
Pas d’évaluation
Demo Recipe - Isaac
1h
Chicken Buddha bowl (Thermomix® Cutter, using modes)
1h
Lemon Rosemary Chicken and Rice
55min
Thai cucumber salad (Thermomix® Cutter)
15min
Warm Spinach and Artichoke Dip
20min
Cranberry Pecan Cheese Ball
45min
Low Carb Cranberry Sauce
20min
Cranberry Pecan Cheese Ball
45min
Herb and garlic dip
5min