Appareils et accessoires
Black Spaghetti with Prawns and Parmesan Sauce
Préparation 30min
Total 45min
4 portions
Ingrédients
-
garlic cloves2
-
extra virgin olive oil20 g
-
sweet paprika½ tsp
-
fine sea salt plus extra to taste½ tsp
-
extra large king prawns, raw, peeled, deveined250 g
-
black spaghetti or tagliatelle, dry200 g
-
Parmesan cheese cut in pieces (2 cm)50 g
-
double cream400 g
-
plain flour20 g
-
ground black pepper2 pinch
-
water for cooking pasta
-
salmon roe for garnishing
Niveau
facile
Infos nut. par 1 portion
Sodium
858.1 mg
Protides
22.2 g
Calories
2884.9 kJ /
689.5 kcal
Lipides
46.7 g
Fibre
1.9 g
Graisses saturées
26.2 g
Glucides
45.6 g
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5 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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