Seafood Rice

No ratings

Prep. 25 min

Total 1 h 25 min

4 portions

Ingredients

olive oil
85 g
garlic clove
1
medium sized squid trimmed, cut in pieces (2 cm)
300 g
raw medium sized prawns
8
white wine
200 g
200 g chicken stock
water
350 g
fresh blue mussels cleaned
500 g
yellow onions cut in pieces (2 cm)
200 g
garlic cloves cut in slices
2
ground paprika
1 tsp
saffron thread
1 - 2 pinches
food colouring
½ tsp
canned crushed tomatoes
50 g
choricero pepper pulp
1 tsp
arborio rice
300 g
salt
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 556.6 mg

Protein 34.2 g

Calories 2985.8 kJ / 713.6 kcal

Fat 25.6 g

Fibre 1.3 g

Saturated Fat 3.9 g

Carbohydrates 74.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Roasted Chicken with Vegetables in Cider Sauce

1 h 45 min

Embotido

45 min

Watercress Soup

1 h 20 min

Vanilla Mille-Feuille with Caramel and Pecan Nuts

No ratings

Gluten Free Spiralized Vegetable Chicken Sandwich

1 h

Beef stew with Red Peppers and Potatoes

1 h 30 min

Pork Cheek and Cherry Stew with Roast Potatoes and Tenderstem Broccoli

2 h 40 min

Lotus Leaf Buns with BBQ Pork

2 h 10 min

Ginataan Sitaw at Kalabasa (String Beans and Pumpkin in Coconut milk)

No ratings

Prawn and Sweet Potato Fritters

1 h

Dairy-free pumpkin soup

30 min

Dairy-free Seafood Risotto

45 min