Salmorejo (Spanish Cold Tomato Soup)

5.0 1 rating

Prep. 10 min

Total 10 min

6 portions

Ingredients

extra virgin olive oil
150 g
hard-boiled eggs
4
Serrano ham (optional) cut in pieces
100 g
garlic cloves
1 - 2
ripe tomatoes (teardrop, pear or in vine), cut in pieces
1000 g
salt
1 tsp
breadcrumbs white (from the day before)
150 g
sherry vinegar
30 g
30 g apple cider vinegar

Difficulty

easy

Nutrition per 1 portion

Sodium 1074.3 mg

Protein 13.6 g

Calories 1799.2 kJ / 430 kcal

Fat 30.8 g

Fibre 3.1 g

Saturated Fat 5.6 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 Recipes
International

You might also like...

Ayam Balado

45 min

Steamed Pork Patty

No ratings

Hakka Yong Tau Foo Soup

1 h 20 min

Spicy Beef with Red Capsicums

30 min

Pea, Cherry Tomato and Feta Hummus Wraps

10 min

Vegan Oyster Mushroom Soup

No ratings

Flan Pudding

3 h

Cranberry Almond Financier

1 h

Indonesian Vegetable Stew in Coconut Milk

40 min

Béchamel Sauce

15 min

Butternut Squash and Ginger Soup

35 min

ABC Soup

1 h 10 min