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Salmorejo (Spanish Cold Tomato Soup)
5.0 2 ratings
Prep. 10 min
Total 10 min
6 portions
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Ingredients

  • extra virgin olive oil
    150 g
  • hard-boiled eggs
    4
  • Serrano ham (optional) cut in pieces
    100 g
  • garlic cloves
    1 - 2
  • ripe tomatoes (teardrop, pear or in vine), cut in pieces
    1000 g
  • salt
    1 tsp
  • breadcrumbs white (from the day before)
    150 g
  • sherry vinegar
    30 g
    30 g apple cider vinegar

Difficulty

easy

Nutrition per 1 portion

Sodium 1074.3 mg
Protein 13.6 g
Calories 1799.2 kJ / 430 kcal
Fat 30.8 g
Fibre 3.1 g
Saturated Fat 5.6 g
Carbohydrates 25 g

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