Salmon with Grapefruit Quinoa

3.0 6 rating

Prep. 15 min

Total 50 min

4 portions

Ingredients

blanched almonds
20 g
spring onions cut in pieces (3 cm)
50 g
olive oil plus 2 tsp, plus extra for greasing
40 g
quinoa
120 g
vegetable stock paste, homemade
1 heaped tsp
vegetable stock cube (for 0.5 l)
water
400 g
ground black pepper
1 ¼ tsp
salmon fillets
4
Dijon mustard honey
30 g
fine sea salt
1 ½ tsp
grapefruit
250 g
pitted olives
60 g
mint leaves
6
red wine vinegar
25 g
feta cheese
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1277.4 mg

Protein 38.6 g

Calories 2703.5 kJ / 646.2 kcal

Fat 41.2 g

Fibre 4.6 g

Saturated Fat 8.7 g

Carbohydrates 28.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Flourish Over Fifty 10 Recipes
UK and Ireland

You might also like...

Cashew Cheese Pasta with Broccoli

40min

Minced Meat Cutlets (Kotlety mielone)

30min

Georgian Chicken with Bulgur Wheat

1 h 15min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1 h

Baked Aubergine, Goat's Cheese and Tomato Ratatouille

40min

Prawn Saganaki with Feta

35min

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

40min

Patatas Bravas with Aioli

1 h 15min

Orzo with Salmon and Spinach

40min

Aubergine and Lentil Salad

40min

Tomato Soup with Burrata

35min

Tomato Risotto - Risotto al pomodoro

30min