Skip to main content Search

Spinach with Chickpeas (Espinacas con Garbanzos)
4.5 15 ratings
Prep. 20 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • extra virgin olive oil
    60 g
  • fresh baby spinach
    300 g
  • stale bread
    40 g
  • blanched almonds
    70 g
    smoked almonds
  • garlic cloves
    2
  • tomato purée
    1 Tbsp
  • ground cumin
    ½ tsp
  • cayenne pepper
    ¼ tsp
  • sweet smoked paprika
    1 Tbsp
  • ground black pepper
    ¾ tsp
  • fine sea salt
    1 tsp
  • sherry vinegar
    40 g
  • water
    100 g
  • tinned chickpeas drained (approx. 2 tins, see tip)
    480 g

Difficulty

easy

Nutrition per 1 portion

Sodium 958.5 mg
Protein 15.7 g
Calories 1916.5 kJ / 458.1 kcal
Fat 28 g
Fibre 12.1 g
Saturated Fat 3.5 g
Carbohydrates 40.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland
Your Cookidoo® 2025: Veggie Lover 10 Recipes
UK and Ireland

You might also like...

Cashew Cheese Pasta with Broccoli

4.2(136)

40 min

Asparagus, Broccoli and Mushroom Rice

3.9(10)

55 min

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

4.0(3)

1 h 45 min

Vegan Aubergine Massaman Curry

2.7(3)

50 min

Spiralized Tortilla

4.7(3)

35 min

Patatas Bravas with Aioli

3.9(30)

1 h 15 min

Ratatouille Galette

5.0(13)

1 h 30 min

Gluten-free Tagliatelle with Veggie Ragout

4.3(7)

1 h

Ras el Hanout Beef with Couscous and Courgettes

4.4(65)

30 min

Tomato and Mushroom Spaghetti

4.6(41)

30 min

Houmous and Grilled Vegetable Wraps

4.5(8)

30 min

Mushroom Wellington

4.6(18)

2 h 20 min