Skip to main content Search

Spinach with Chickpeas (Espinacas con Garbanzos)
4.3 22 ratings
Prep. 20 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • extra virgin olive oil
    60 g
  • fresh baby spinach
    300 g
  • stale bread
    40 g
  • blanched almonds
    70 g
    smoked almonds
  • garlic cloves
    2
  • tomato purée
    1 Tbsp
  • ground cumin
    ½ tsp
  • cayenne pepper
    ¼ tsp
  • sweet smoked paprika
    1 Tbsp
  • ground black pepper
    ¾ tsp
  • fine sea salt
    1 tsp
  • sherry vinegar
    40 g
  • water
    100 g
  • tinned chickpeas drained (approx. 2 tins, see tip)
    480 g

Difficulty

easy

Nutrition per 1 portion

Sodium 958.5 mg
Protein 15.7 g
Calories 1916.5 kJ / 458.1 kcal
Fat 28 g
Fibre 12.1 g
Saturated Fat 3.5 g
Carbohydrates 40.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland
Our Kitchens Are A Window To The World 35 Recipes
UK and Ireland
Your Cookidoo® 2025: Veggie Lover 10 Recipes
UK and Ireland

You might also like...

Courgetti Carbonara

4.4(8)

40min

Wraps with Sautéed Vegetables and Parsley Cream

3.7(3)

45min

Patatas Bravas with Aioli

3.7(35)

1h 15min

Black Bean Houmous with Maize Chips

4.1(7)

1h 15min

Sicilian Caponata

3.6(13)

30min

Quinoa Broth

4.2(47)

35min

Beetroot Falafel with Tomato Pomegranate Salad

4.6(29)

12h 45min

Quinoa Salad with Spiced Butternut Squash and Courgettes

4.0(52)

50min

Quinoa Salad with Beans and Goat's Cheese

4.4(37)

20min

Goats Cheese and Caramelised Onion Quinoa Tart

4.1(60)

1h 50min

Artichoke Tart - Torta di carciofi

4.8(45)

1h 20min

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

4.3(25)

1h 45min