Spicy Chinese Chicken with Zoodles

Spicy Chinese Chicken with Zoodles

4.7 11 évaluation

Préparation 10min

Total 40min

4 portions

Ingrédients

Zoodles

carrots medium-sized (approx. 2-3 large), ends trimmed
12 oz
zucchini medium-sized (approx. 2), ends trimmed, if necessary to fit blade width
12 oz

Ginger Chicken

sugar
1 oz
corn starch
1 tbsp
Chinese five spice
1 tsp
rice vinegar
1 oz
mirin
1 oz
tahini
1 oz
soy sauce
3 oz
dried red chili flakes to taste
1 - 2 tsp
chicken thighs, skinless, boneless organic, cut into pieces (2 in.)
21 oz
sesame oil
1 tbsp
ginger peeled, cut into pieces
1 oz
jalapeño pepper stem removed, cut into pieces
1
garlic cloves
2
water
35 oz
vegetable oil to fry
1 tbsp
cilantro chopped, to garnish
green onions thinly sliced, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1547.6 mg

Protides 26.5 g

Calories 1716.6 kJ / 410.3 kcal

Lipides 23.3 g

Fibre 4.6 g

Graisses saturées 4.9 g

Glucides 25.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Must Have Accessories 8 Recettes
États-Unis

Spiralize Your Life 13 Recettes
États-Unis

Vous pourriez aussi aimer...

Spicy Chinese Chicken with Zoodles

40min

Salmon with Grapefruit Quinoa

50min

"Marry Me" Chicken Pasta

30min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Allergen Free Granola

30min

Soy Chicken with Bok Choy

40min

Maple Teriyaki Salmon with Rice and Broccoli

1h 5min

Turkey Taco Meat Filling

35min

Chicken Mole Verde

1h 5min

Jersey Beef

30min

Marry Me Chicken

40min

Ground Beef Taco Filling

25min