Spiralized Korean Cucumber Salad

Spiralized Korean Cucumber Salad

4.0 5 évaluations

Préparation 10min

Total 25min

4 portions

Ingrédients

cucumber ends trimmed in a circular shape to fit the blade width (see Tip)
16 oz
fresh red chili e.g. Fresno, chipotle, deseeded, roughly cut
1
fresh cilantro leaves only
10 sprigs
garlic cloves
2
oil
1 oz
Korean chili paste (gochujang)
1 tbsp
1 tbsp chili powder
rice vinegar
1 tbsp
sugar
½ tsp
soy sauce, light
2 tbsp
salt
2 pinches
white sesame seeds to sprinkle

Niveau

facile

Infos nut. par 1 portion

Sodium 494.9 mg

Protides 3 g

Calories 484.3 kJ / 115.8 kcal

Lipides 8.5 g

Fibre 3.4 g

Graisses saturées 1.1 g

Glucides 10.5 g

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Également présenté dans

Spiralize Your Life 13 Recettes
États-Unis

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