Hot and sour soup

Hot and sour soup

3.4 34 évaluation

Préparation 25min

Total 55min

4 portion

Ingrédients

dried black fungus (see Tips)
40 g
water for soaking
oil
20 g
fresh red chillies trimmed and cut into halves
2 - 3
spring onion/shallot trimmed and cut into pieces
1
carrot cut into matchsticks
150 g
canned bamboo shoots drained and cut into thin strips
100 g
Vegetable stock paste (see Tips)
1 tsp
arrowroot flour
2 tsp
Chinese black vinegar (see Tips)
80 g
Shaoxing wine
70 g
soy sauce
40 g
eggs lightly beaten
2
ground white pepper to taste
½ - 1 tsp
silken tofu cut into thin strips
150 g
sesame oil for drizzling

Niveau

facile

Infos nut. par 1 portion

Protides 15.7 g

Calories 1310 kJ / 312 kcal

Lipides 21.1 g

Fibre 6.3 g

Glucides 10.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Made in Taiwan 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Pho bo (Vietnamese beef and noodle soup)

2h

Pig's Stomach And White Pepper Soup

3h 15min

Ma po dou fu (mapo tofu)

15min

Yu wan tang (fish ball soup)

40min

Mapo tofu

15min

Hot and sour soup

20min

Sea Vegetable Stew

55min

Kimchi stew

30min

Tom yum goong (hot and sour soup)

45min

Chawanmushi (Japanese savoury custard)

1h 45min

Chwee Kuih (steamed rice cake)

1h 5min

Chawan mushi (Japanese savoury egg custard)

35min