Sambhar (Vegetable Dhall)

Sambhar (Vegetable Dhall)

3.8 13 évaluations

Préparation 10min

Total 50min

6 portions

Ingrédients

garlic cloves
30 g
shallots
50 g
dried chillies soaked and deseeded, cut in 4 cm length
5
cooking oil
50 g
sambhar powder
1 heaped tsp
ground coriander
1 heaped tsp
garam masala
1 heaped tsp
mustard seeds
½ heaped tsp
ground cumin
1 heaped tsp
fresh curry leaves
5
tamarind paste
2 tsp
asafoetida powder
¼ heaped tsp
toor dal soaked for 6 hours, drained
180 g
tomatoes (approx 3 tomatoes), cut in wedges
330 g
water
350 g
carrots cut in thin slices
50 g
potatoes cut in cubes (1 cm)
150 g
brinjals cut in thick strips
130 g
cauliflower florets
120 g
salt adjust to taste
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 9 g

Calories 1068 kJ / 255 kcal

Lipides 9 g

Fibre 3 g

Glucides 35 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Let's Go Mamak 12 Recettes
International

Your Cookidoo® 2025: Green Alchemist 10 Recettes
International

Vous pourriez aussi aimer...

Leek and Lancashire Cheese Quiche

2h 15min

Hasselback beetroot salad with macadamia cream

1h

Pulse and pumpkin curry

30min

Garlic mushrooms

25min

Stir-fry Baby Bak Choy

10min

Green Shakshuka

40min

Quick Tomato and Basil Gnocchi

25min

Cheese and spring onion galette

1h 15min

Yellow curry sauce (Dandelion restaurant)

55min

Loaded chickpea masala with spelt chapatis (Diabetes)

40min

Hand Ripped Cabbage

20min

Mushroom Bolognese with Courgette Noodles

50min

Tout montrer

Tout montrer