Vegetable Sambar

Vegetable Sambar

4.1 11 évaluations

Préparation 10min

Total 35min

8 portions

Ingrédients

onions cut in quarters
100 g
fresh ginger
20 g
garlic cloves
25 g
tomatoes cut in quarters
120 g
cooking oil
30 g
dried chillies
3
asafoetida
¼ tsp
fenugreek
¼ tsp
mustard seed
¼ tsp
urad dhall
¼ tsp
curry leaves deveined
2 sprigs
cumin seeds
¼ tsp
sambar powder
1 tbsp
hot water
600 g
salt
1 tsp
split mung beans rinsed, soaked for 2 hours
200 g
carrots cut in cubes (2 cm x 2 cm)
100 g
potatoes cut in quarters
100 g
French beans cut in 2 cm length
60 g
cauliflower cut in florets
50 g
coriander leaves to garnish
1 sprig

Niveau

facile

Infos nut. par 1 portion

Sodium 259 mg

Protides 2 g

Calories 350 kJ / 84 kcal

Lipides 4 g

Fibre 2 g

Graisses saturées 1 g

Glucides 11 g

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Également présenté dans

Deepavali Festive Delights 16 Recettes
International

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