Pulut Tai Tai (Steamed Blue Glutinous Rice)

Pulut Tai Tai (Steamed Blue Glutinous Rice)

4.7 7 évaluation

Préparation 10min

Total 2h 35min

20 portions

Ingrédients

blue clitoria flowers (bunga telang) fresh or dried, lightly rinsed
20
hot water
50 g
glutinous rice soaked for 2 hours and drained
300 g
coconut milk
200 g
salt
½ tsp
pandan leaves cut in 5 cm length
3
water
1200 g

Niveau

facile

Infos nut. par 1 portion

Protides 1 g

Calories 338 kJ / 81 kcal

Lipides 3 g

Glucides 12 g

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Également présenté dans

Peranakan Snack Delight 13 Recettes
International

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