Napoli Potato Cake

Napoli Potato Cake

3.9 38 évaluation

Préparation 25min

Total 1h 30min

6 portions

Ingrédients

olive oil for greasing
Parmesan cheese cut in pieces
50 g
bread
60 g
fresh parsley leaves
5 g
water for steaming
1000 g
potatoes peeled, diced (2 cm)
1000 g
large eggs
4
fine sea salt
1 - 1 ½ tsp
ground black pepper
2 pinches
ham, cooked diced
100 g
mozzarella sliced (5 mm)
220 g

Niveau

facile

Infos nut. par 1 portion

Protides 21.9 g

Calories 1497 kJ / 358 kcal

Lipides 15.2 g

Glucides 33.4 g

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Également présenté dans

A Taste of the Med 9 Recettes
Royaume-Uni et Irlande

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