Appareils et accessoires
Chickpea and Ham Balls
Préparation 25min
Total 35min
20 pieces
Ingrédients
-
floury potatoes peeled, cut in pieces (4 cm)100 g
-
Parmesan cheese cut in pieces (2 cm)50 g
-
cooked chickpeas rinsed and drained200 g
-
fresh parsley leaves only2 - 3 sprigs
-
large egg1
-
fine sea salt½ tsp
-
ground pepper1 pinch
-
00 flour (pasta flour)70 g
-
dry-cured ham, diced100 g
-
extra virgin olive oil for frying
-
carrots cut in sticks120 g
-
red peppers cut in sticks120 g
-
cucumber cut in sticks120 g
Niveau
facile
Infos nut. par 1 piece
Protides
3.8 g
Calories
255 kJ /
61 kcal
Lipides
2.4 g
Glucides
6 g
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10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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