Carrot and Almond Casserole

Carrot and Almond Casserole

4.4 10 évaluations

Préparation 5min

Total 15min

4 portions

Ingrédients

blanched almonds
60 g
garlic clove
1
onions cut in pieces (1 cm)
50 g
carrots washed, cut in pieces (1 cm)
400 g
olive oil
15 g
15 g unsalted butter
liquid vegetable stock salt free, hot
200 g
fresh parsley washed
1 sprig

Niveau

facile

Infos nut. par 1 portion

Protides 4.1 g

Calories 720 kJ / 172 kcal

Lipides 12.7 g

Glucides 10.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

BABY FOOD II 11 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Baby-friendly Spiced Prawns and Rice

45min

Stir-Fried Beef with Caponata

45min

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

5h 30min

Apple, Strawberry and Ginger Mocktail

5min

Chicken Involtini with Apples, Sweet Potatoes and Curry Sauce

1h 25min

Minestrone, Pork Roll with Vegetables, Steamed Raspberry Puddings, Berry Muffins

1h 40min

Nut and Seed Butter

10min

Tandoori Marinade

10min

Salmon with Mango Sauce, Flat Green Beans and Carrots

1h

Cheddar and Stilton Soufflé Omelette

20min

Sandwiches with Spinach Pesto

1h 55min

Chicken and Pepper Souvlaki with Rice

1h 5min