Appareils et accessoires
Boston Baked Beans
Préparation 5min
Total 20min
4 portions
Ingrédients
-
onions quartered120 g
-
garlic clove1
-
olive oil30 g
-
smoked paprika1 tsp
-
treacle20 g
-
golden syrup20 g
-
Worcestershire sauce1 Tbsp
-
mustard1 tsp
-
tinned chopped tomatoes800 g
-
tinned borlotti beans (2 x 400 g tin, drained weight approx. 550 g combined)800 g
-
fine sea salt1 tsp
Niveau
facile
Infos nut. par 1 portion
Protides
9.1 g
Calories
898 kJ /
215 kcal
Lipides
8.4 g
Glucides
25.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Massaman Curry with Jasmine Rice
1h
Red Lentil, Kale and Rosemary Pasta
30min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Festive Nut Roast Wreath
2h
Potato Curry
12h 50min
Vegetarian Chilli
35min
Spiced Potato Salad with Herb Yoghurt, Watercress and Peas
45min
Vegetable pasta sauce
40min
Tex-Mex Jacket Potatoes
9h 25min
Veggie Wellington
2h
Beetroot and Halloumi Burgers
1h
Lentil and Vegetable Bolognese Sauce
45min