Appareils et accessoires
Boston Baked Beans
Préparation 5min
Total 20min
4 portions
Ingrédients
-
onions quartered120 g
-
garlic clove1
-
olive oil30 g
-
smoked paprika1 tsp
-
treacle20 g
-
golden syrup20 g
-
Worcestershire sauce1 Tbsp
-
mustard1 tsp
-
tinned chopped tomatoes800 g
-
tinned borlotti beans (2 x 400 g tin, drained weight approx. 550 g combined)800 g
-
fine sea salt1 tsp
Niveau
facile
Infos nut. par 1 portion
Protides
9.1 g
Calories
898 kJ /
215 kcal
Lipides
8.4 g
Glucides
25.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Butterbean and Feta Burgers
1h 30min
Root Vegetable Korma with Basmati Rice; Garlic Naan Bread and Pickled Red Onions
1h 35min
Mushroom Wellington, Mushroom Gravy, Crispy New Potatoes and Maple-glazed Carrots
3h 20min
Jackfruit and Bean Chilli with Spicy Avocado Purée
30min
Root Vegetable Gratin
1h
Potato Curry
12h 50min
Vegetarian Chilli
35min
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30min
Indian-spiced Roast Butternut and Chickpea Curry
45min
Moroccan Chickpea and Halloumi Pie
1h 5min
Root Vegetable Hotpot with Harissa
40min
Veggie Wellington
2h