Appareils et accessoires
Cornish Pasty
Préparation 15min
Total 1h 30min
6 portions
Ingrédients
Pastry
-
unsalted butter cold, diced135 g
-
lard cold, diced135 g
-
fine sea salt1 pinch
-
strong white bread flour plus extra for dusting550 g
-
water cold160 g
Filling
-
onions quartered140 g
-
beef skirt diced (2 cm)400 g
-
swede peeled, diced (1 cm)100 g
-
potatoes peeled, diced (1 cm)200 g
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fine sea salt1 tsp
-
ground black pepper½ tsp
-
unsalted butter50 g
-
medium egg beaten, to glaze1
-
egg beaten, to glaze
Infos nut. par 1 portion
Calories
889 kcal /
3720 kJ
Protides
28.2 g
Lipides
53.2 g
Glucides
74.3 g