Lamb tikka with spicy eggplant

Lamb tikka with spicy eggplant

4.0 3 évaluations

Préparation 20min

Total 35min

4 portions

Ingrédients

Lamb tikka

garlic cloves
2
piece fresh ginger peeled
3 cm
natural yoghurt
200 g
paprika
1 tsp
garam masala
2 tsp
ground turmeric
½ tsp
salt
1 tsp
lamb rump steaks trimmed (approx. 600 g x 2 cm thickness)
6

Spicy eggplant

garlic cloves
2
fresh bird's eye chilli trimmed
1
brown onion cut into eighths, segments separated
150 g
olive oil
50 g
mustard seeds
1 tsp
ground coriander
1 tsp
eggplant trimmed, quartered and cut into pieces (3 cm)
300 - 350 g
canned chopped tomatoes
400 g
salt
1 tsp
Lebanese cucumber peeled, deseeded and cut into slices
½
natural yoghurt to serve
fresh mint leaves, for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 1412.7 mg

Protides 66.3 g

Calories 5815.1 kJ / 1389.8 kcal

Lipides 114.8 g

Fibre 5.8 g

Graisses saturées 47.1 g

Glucides 20.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Pizza Oven 20 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Quick chicken tikka masala

35min

Pad Thai

1h

Lamb biryani with vegetable curry

1h 30min

JJ's curry powder

30min

Whole roast broccoli with romesco sauce

45min

Makrut lime fish curry with quinoa (Diabetes)

1h 35min

Ras el hanout

10min

Yellow duck curry (Adam D'Sylva)

26h 25min

Moroccan lamb burgers with harissa yoghurt dressing

1h 5min

Thai red chicken curry and rice

40min

Slow-cooked lamb Madras

2h 15min

Easy lamb hotpot

2h