Gluten Free Lemon Poppy Seed Muffins

Gluten Free Lemon Poppy Seed Muffins

4.7 3 évaluations

Préparation 20min

Total 1h 20min

12 pieces

Ingrédients

All-Purpose Gluten Free Flour

white quinoa
7 oz
chia seeds
3 ½ oz
corn starch
7 oz
arrowroot
3 ½ oz

Cupcakes

lemons
2
sugar plus extra to sprinkle
4 ½ oz
large eggs
4
vegetable oil
5 oz
plain Greek yogurt
4 oz
poppy seeds
1 tbsp
xanthan gum
1 tsp
dried instant yeast
1 tsp
baking powder
½ tsp
baking soda
½ tsp
salt
⅛ tsp
confectioners sugar
2 oz
whole milk
1 tbsp

Niveau

facile

Infos nut. par 1 piece

Sodium 135.3 mg

Protides 9.8 g

Calories 1625.4 kJ / 388.5 kcal

Lipides 18.9 g

Fibre 6.3 g

Graisses saturées 2.9 g

Glucides 47.8 g

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Également présenté dans

Everyday Gluten Free 8 Recettes
États-Unis

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