Gingerbread Cookie Cups with Cinnamon Apples

Gingerbread Cookie Cups with Cinnamon Apples

3.8 16 évaluations

Préparation 25min

Total 1h

16 pieces

Ingrédients

Cookie Dough

unsalted butter cubed (½ in.), plus extra to grease
4 oz
molasses
4 oz
dark brown sugar
2 oz
large egg
1
all-purpose flour
8 ½ oz
old fashioned rolled oats
5 ½ oz
ground ginger
1 tbsp
ground cinnamon plus extra, to garnish
1 tsp
baking powder
1 tsp
baking soda
½ tsp
ground cloves
⅛ tsp
ground nutmeg
⅛ tsp

Apple Filling

unsalted butter diced (½ in.)
1 oz
Granny Smith apples cored, peeled, diced (¼ in.)
9 oz
ground cinnamon
1 tsp
all-purpose flour
1 tsp
whipped cream to serve

Niveau

moyen

Infos nut. par 1 piece

Protides 3 g

Calories 870 kJ / 208 kcal

Lipides 9 g

Fibre 2 g

Glucides 30 g

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Également présenté dans

Apple Harvest 9 Recettes
États-Unis

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