Low Carb Cauliflower Stuffing

Low Carb Cauliflower Stuffing

4.2 5 évaluations

Préparation 20min

Total 1h 15min

12 portions

Ingrédients

Parmesan cheese cut into pieces
85 g
dried basil
1 tsp
dried sage leaf
½ tsp
dried rosemary, chopped
¼ tsp
dried white bread cubes Keto bread
225 g
cauliflower cut into small florets
340 g
chicken sausage, cooked halved, diced
170 g
cremini mushrooms quartered
115 g
rainbow chard leaves and tender stems cut into strips (5 cm/2 in.)
170 g
unsalted butter cut into pieces
115 g
onions cut into pieces (2.5 cm/1 in.)
225 g
carrots cut into pieces (2.5 cm/1 in.)
115 g
celery cut into pieces (2.5 cm/1 in.)
115 g
garlic cloves
2
fresh parsley leaves
¼ bunch
fresh thyme leaves
5 - 8 sprigs
salt
½ tsp
chicken stock (see Tip)
340 g

Niveau

facile

Infos nut. par 1 portion

Sodium 499.9 mg

Protides 9.5 g

Calories 866.8 kJ / 207.2 kcal

Lipides 12.1 g

Fibre 2.4 g

Graisses saturées 6.9 g

Glucides 16.4 g

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Également présenté dans

Low Carb Thanksgiving 9 Recettes
Canada

The Holiday Table 14 Recettes
Canada

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