Tuna and Avocado Salad with Fermented Onions (Cutter)

Tuna and Avocado Salad with Fermented Onions (Cutter)

4.0 3 évaluations

Préparation 15min

Total 72h 30min

4 portions

Ingrédients

Fermented Onions

red onions halved
300 g
fine sea salt
10 g
water
500 g

Avocado Tuna Salad

cucumber halved lengthways
1
tuna, tinned, in oil or brine, drained
250 g
white wine vinegar
3 Tbsp
olive oil
3 Tbsp
avocado cubed (approx. 2-3 cm)
1
fresh basil leaves
3 sprigs
fresh mint leaves
3 sprigs
fresh parsley leaves
watercress
3 Tbsp
sunflower seeds
2 Tbsp
fine sea salt to taste
½ tsp
ground black pepper to taste
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1534.1 mg

Protides 20.6 g

Calories 1362.4 kJ / 325.6 kcal

Lipides 23.5 g

Fibre 4.8 g

Graisses saturées 3.5 g

Glucides 9.5 g

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Également présenté dans

Nourish Your Gut 10 Recettes
Royaume-Uni et Irlande

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