Mini Mushroom Galettes

Name: Mini Mushroom Galettes
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 4 pieces
Ingredients: 300 g plain flour; 80 g water; 220 g unsalted butter; 2 - 3 pinches ground nutmeg; 1 ¼ - 1 ½ tsp fine sea salt; 80 g Gruyère cheese; 80 g shallots; 5 sprigs fresh parsley leaves; 2 garlic cloves; 400 g fresh mushrooms; 80 g double cream; 3 - 4 pinches ground black pepper; 1 medium egg; fresh thyme leaves

4.2 36 évaluations

Préparation 10min

Total 1h 45min

4 pieces

Ingrédients

plain flour
300 g
wholemeal flour
water ice cold
80 g
unsalted butter diced
220 g
ground nutmeg to taste
2 - 3 pinches
fine sea salt to taste
1 ¼ - 1 ½ tsp
Gruyère cheese cut in pieces (2 cm)
80 g
Parmesan cheese, cut in pieces (2 cm)
shallots halved
80 g
fresh parsley leaves
5 sprigs
garlic cloves
2
fresh mushrooms (e.g. chanterelles, boletes, oyster mushrooms), sliced
400 g
fresh button mushrooms, sliced
double cream
80 g
ground black pepper to taste
3 - 4 pinches
medium egg lightly beaten, for brushing
1
fresh thyme leaves for garnishing