Vegan Pistachio Pastry Cream

Vegan Pistachio Pastry Cream

5.0 1 évaluation

Préparation 10min

Total 1h 45min

1000 g

Ingrédients

Pistachio Paste

pistachio nuts, salted, shelled roasted, plus extra crushed for garnishing
250 g

Pistachio Pastry Cream

granulated sugar
100 g
cornflour
60 g
ground turmeric
1 pinch
fine sea salt
1 pinch
soya milk unsweetened
500 g
vanilla bean paste
1 tsp
vegan butter diced
60 g
almond extract
¼ tsp

Niveau

facile

Infos nut. par 100 g

Sodium 38.9 mg

Protides 6.9 g

Calories 1064 kJ / 254.3 kcal

Lipides 15.7 g

Fibre 3.1 g

Graisses saturées 2.3 g

Glucides 24 g

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Également présenté dans

Free From Basics 11 Recettes
Royaume-Uni et Irlande

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