Dairy-free Coconut Ice Cream

Dairy-free Coconut Ice Cream

5.0 6 évaluation

Préparation 5min

Total 10h 30min

8 portions

Ingrédients

Coconut Ice Cream

tinned coconut milk (2 x 400 g tins)
800 g
granulated sugar
150 g
coconut milk powder
2 Tbsp
natural vanilla extract
1 tsp
rum (optionnel) to taste
1 - 2 Tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 72.5 mg

Protides 1.3 g

Calories 1195.8 kJ / 285.8 kcal

Lipides 12.4 g

Fibre 3.5 g

Graisses saturées 11 g

Glucides 43 g

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Également présenté dans

Free From Basics 11 Recettes
Royaume-Uni et Irlande

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