Mushroom Herb Parboiled Rice

Mushroom Herb Parboiled Rice

4.9 15 évaluations

Préparation 10min

Total 1h

6 portions

Ingrédients

carrots cut into pieces
3 oz
water
23 ½ oz
cremini mushrooms sliced
8 oz
unsalted butter cold, in one piece
1 oz
olive oil
1 oz
parboiled rice
10 oz
salt to taste
1 tsp
Italian seasoning
1 tsp
garlic powder
½ tsp
onion powder
½ tsp
unsalted butter cut into pieces
1 oz

Infos nut. par 1 portion

Calories 187.1 kcal / 782.7 kJ

Protides 2.6 g

Lipides 12.6 g

Glucides 16.9 g

Fibre 1 g

Graisses saturées 5.6 g

Sodium 406.4 mg

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Également présenté dans

Rice Done Right! 7 Recettes
États-Unis

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