Tiramisu canelé (Lode Pies)

Tiramisu canelé (Lode Pies)

5.0 8 rating

Prep. 35 min

Total 51 h 35 min

12 portions

Ingredients

Canelé and coffee ganache

milk
450 g
salted butter plus extra melted, to brush
50 g
vanilla pod seeds scraped
1
dry Marsala wine
50 g
caster sugar
200 g
plain flour
100 g
eggs
2
egg yolks
2
sea salt
¼ tsp
thickened cream (see Tips)
100 g
instant granulated coffee
1 ½ tsp
unsalted butter
10 g
white chocolate broken into pieces
90 g

Mascarpone icing

cream cheese
100 g
mascarpone cheese
100 g
icing sugar
10 g

Difficulty

medium

Nutrition per 1 portion

Sodium 169.1 mg

Protein 5.2 g

Calories 1299.2 kJ / 310.5 kcal

Fat 18 g

Fibre 0.2 g

Saturated Fat 10.4 g

Carbohydrates 31.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Canelé 7 Recipes
Australia and New Zealand

You might also like...

Cherry and apple hand pies (Collette Mitrega)

1 h 15 min

Chocolate miso eclairs

1 h 45 min

Black sticky rice pudding

9 h 40 min

Burnt mandarin bavarois with mandarin syrup

24 h 30 min

French chicken liver pâté (L'Atelier Gourmet Food)

4 h 15 min

Traditional French vanilla canelé

49 h 5 min

Portuguese green eggs

50 min

Sous vide chicken liver pâté (TM6)

2 h 20 min

Black rice pudding

25 h 5 min

Red capsicum and paprika hollandaise sauce

15 min

Mini carrot and almond cakes

1 h 25 min

Basic cheesecake

10 h