Devices & Accessories
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Zingy avocado and lime dip
Ingredients
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Parmesan cheese cut into pieces (3 cm)40 g
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jalapeño chillies trimmed and cut into halves2
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fresh coriander (approx. 1 bunch), leaves only30 g
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spring onions/shallots trimmed and cut into thirds2
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garlic clove1
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cos lettuce leaves (approx. 80 g)4
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lime zested (no white pith) and juiced1
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avocado (ripe), flesh only1
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mayonnaise (see Tips)70 g
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salt½ tsp
Difficulty
easy
Nutrition per 1 portion
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