Pan-fried Brussels sprouts with tonnato sauce

Pan-fried Brussels sprouts with tonnato sauce

4.5 6 évaluation

Préparation 10min

Total 25min

6 portions

Ingrédients

Pangrattato

bread day old rustic bread
45 g
garlic cloves
2
lemon zest only, no white pith
1

Tonnato sauce

tuna, canned, in brine drained
185 g
small dried anchovies
2
egg yolks
2
lemon juice
40 g
sea salt
¼ tsp
ground black pepper
2 pinches
extra virgin olive oil plus extra to fry
150 g
baby pickled capers
30 g

Brussels sprouts

water
250 g
Brussels sprouts trimmed and cut into halves
500 g

Niveau

facile

Infos nut. par 1 portion

Sodium 384.7 mg

Protides 11 g

Calories 1370.9 kJ / 327.7 kcal

Lipides 27 g

Fibre 4 g

Graisses saturées 4.5 g

Glucides 13.3 g

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Également présenté dans

Thermomix® Everyday 68 Recettes
Australie et Nouvelle-Zélande

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