Spanish Tortilla

Spanish Tortilla

4.1 27 évaluation

Préparation 30min

Total 1h

8 portions

Ingrédients

floury potatoes (e.g. Maris Piper, King Edward) peeled, cut in pieces (4 cm)
600 g
eggs (approx. 8 medium or 6 large eggs)
440 g
fine sea salt
1 ½ tsp
white onions quartered
200 g
olive oil
200 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 288.1 mg

Protides 9.6 g

Calories 1197 kJ / 286 kcal

Lipides 21.6 g

Fibre 1.7 g

Graisses saturées 3.9 g

Glucides 13.4 g

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Également présenté dans

5 Ingredients 70 Recettes
Royaume-Uni et Irlande

Sun-Sational Savings 8 Recettes
Royaume-Uni et Irlande

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