Dairy-free Seafood Risotto

Dairy-free Seafood Risotto

4.2 9 évaluations

Préparation 15min

Total 45min

4 portions

Ingrédients

fresh parsley leaves
10 g
garlic cloves
2
onions quartered
150 g
olive oil
40 g
coconut oil
40 g
raw squid rings
200 g
whole baby squid, cleaned, cut in pieces
fresh octopus cleaned, cut in pieces (2 cm)
200 g
saffron threads to taste
1 - 2 pinches
raw, medium-sized prawns, peeled, deveined
200 g
fresh mussels cleaned, debearded
200 g
cockles
risotto rice (e.g. arborio, Carnaroli)
320 g
tomatoes cut in pieces (3 cm)
160 g
dry white wine
80 g
water
730 g
fish stock paste
2 tsp
vegetable stock paste
ground black pepper to taste
2 - 3 pinches
lemon cut in wedges, for serving
1

Niveau

facile

Infos nut. par 1 portion

Sodium 581.6 mg

Protides 34.5 g

Calories 2823 kJ / 674.7 kcal

Lipides 23.4 g

Fibre 1.7 g

Graisses saturées 10.9 g

Glucides 76 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Free From 76 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Mussels Mariniere

25min

Spiced Apple Pie

2h

Jack-O-Lantern Stuffed Peppers

1h 30min

Meatballs in Tomato Sauce with Potato Purée

45min

Rabbit Stew with Sweet Potato Purée

1h

Mixed Seafood Risotto

40min

Asparagus, Parmesan Rice and Lemon Sabayon Sauce; Berry Foam

Ninguna calificación

Mushroom and Spinach Risotto

55min

Stewed vegetables

45min

Trout with Pesto, Tomatoes and Vegetables

45min

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

40min

Broccoli Cream Soup with Croutons

1h