Almond Pulp Galette with Tomatoes

Almond Pulp Galette with Tomatoes

4.5 6 évaluations

Préparation 40min

Total 1h 50min

12 slices

Ingrédients

Dough

all-purpose flour
140 g
almond pulp from homemade almond milk (see Tip)
115 g
salt
½ tsp
unsalted butter diced, frozen
70 g
large egg
1
ice cold water as needed
2 - 3 tbsp

Herbed Cheese Filling

lemon
½
goat's cheese crumbled
170 g
170 g ricotta cheese, crumbled
extra virgin olive oil
30 g
mixed herbs, dried thyme, rosemary, chives
1 tbsp
garlic powder
½ tsp
salt to taste
½ tsp
ground black pepper to taste
⅛ tsp

Roasted Tomatoes

cherry heirloom tomatoes
450 g
extra virgin olive oil
1 tbsp
salt to taste
¼ tsp
black pepper, ground to taste
⅛ tsp

Assembly

extra virgin olive oil to brush
everything bagel seasoning
fresh basil leaves to garnish

Niveau

facile

Infos nut. par 1 slice

Sodium 348 mg

Protides 10 g

Calories 925 kJ / 221 kcal

Lipides 14 g

Fibre 4 g

Graisses saturées 7 g

Glucides 15 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

No Waste 10 Recettes
Canada

Vous pourriez aussi aimer...

Zucchini and Almond Pulp Bread

2h 30min

Raspberry Almond Pulp Cakes

50min

Plum Clafoutis (TM6)

1h 15min

Olive Spread

5min

Tomato, Spinach and Ricotta Quiche (TM5)

1h 30min

Basic Farro

35min

Cauliflower Tabbouleh

10min

Heat-Treated Eggs

20min

Provençal tart

1h 15min

Spelt Flour Pizza with Chicory and Taleggio

2h 30min

Cold Brew Concentrate

12h

Artichoke Tart - Torta di carciofi

1h 20min