Tuna empanada

Tuna empanada

4.5 22 évaluation

Préparation 20min

Total 1h 20min

6 portions

Ingrédients

Tuna filling

onions cut in quarters
300 g
red peppers cut in pieces
150 g
green peppers cut in pieces
150 g
canned crushed tomatoes
200 g
extra virgin olive oil
50 g
sugar
1 tsp
salt
1 tsp
canned pickled tuna ("bonito en escabeche"), drained (see tip)
200 g
hard-boiled eggs chopped
2

Empanada dough

water
50 g
extra virgin olive oil
50 g
white wine
50 g
lard
90 g
90 g butter
egg
1
fresh yeast crumbled
25 g
3 tsp dried yeast
bread flour
450 g
salt
1 tsp

Assembly

flour for dusting
egg beaten
1

Niveau

moyen

Infos nut. par 1 portion

Protides 24 g

Calories 2904 kJ / 694 kcal

Lipides 39 g

Glucides 62 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Flavours of Spain 12 Recettes
International

Vous pourriez aussi aimer...

Challah

Challah

3h 10min

Ratatouille Galette

Ratatouille Galette

1h 30min

Tuna Dip

Tuna Dip

10min

Stuffed pancakes (katayef with kashta cream)

Stuffed pancakes (katayef with kashta cream)

2h

Arabian ice cream

Arabian ice cream

10h 25min

Chicken with yoghurt tahini sauce (fattet d'jaj)

Chicken with yoghurt tahini sauce (fattet d'jaj)

1h 25min

Raw kibbeh

Raw kibbeh

15min

Baked kibbeh (kibbeh bil sanieh)

Baked kibbeh (kibbeh bil sanieh)

1h 35min

Chicken moghrabieh

Chicken moghrabieh

1h 25min

Dill and feta flatbread

Dill and feta flatbread

1h 20min

Tuna Tapenade

Tuna Tapenade

5min

Yoghurt cake

Yoghurt cake

1h 40min