Roast Lamb with Vegetables and Mint Sauce

Name: Roast Lamb with Vegetables and Mint Sauce
Prep time: 45 min
Cook time: 2 h
Total time: 2 h
Yield: 6 portions
Ingredients: 3 sprigs fresh rosemary; 52 - 70 oz leg of lamb, bone in; fine sea salt; ground black pepper; 2 garlic cloves; vegetable oil; ½ oz fresh mint; 4 ½ oz apple cider vinegar; 1 ½ oz sugar; 18 oz water; 28 oz Yukon gold potatoes; salt; ground black pepper; 21 oz butternut squash; 12 oz fresh broccolini

4.8 5 évaluations

Préparation 45min

Total 2h

6 portions

Ingrédients

Lamb

fresh rosemary leaves only
3 sprigs
leg of lamb, bone in (3.25-4.5 lbs)
52 - 70 oz
fine sea salt to season
ground black pepper to season
garlic cloves sliced
2
vegetable oil to brush

Mint Sauce

fresh mint leaves only
½ oz
apple cider vinegar
4 ½ oz
sugar
1 ½ oz

Vegetables

water
18 oz
Yukon gold potatoes halved or quartered if large
28 oz
salt to season, to taste
ground black pepper to season, to taste
butternut squash peeled, diced (1 in.)
21 oz
fresh broccolini trimmed, halved lengthwise
12 oz
10 oz sugar snap peas, trimmed