Roast Lamb with Vegetables and Mint Sauce

Roast Lamb with Vegetables and Mint Sauce

4.8 5 évaluation

Préparation 45min

Total 2h

6 portions

Ingrédients

Lamb

fresh rosemary leaves only
3 sprigs
leg of lamb, bone in (3.25-4.5 lbs)
52 - 70 oz
fine sea salt to season
ground black pepper to season
garlic cloves sliced
2
vegetable oil to brush

Mint Sauce

fresh mint leaves only
½ oz
apple cider vinegar
4 ½ oz
sugar
1 ½ oz

Vegetables

water
18 oz
Yukon gold potatoes halved or quartered if large
28 oz
salt to season, to taste
ground black pepper to season, to taste
butternut squash peeled, diced (1 in.)
21 oz
fresh broccolini trimmed, halved lengthwise
12 oz

Niveau

moyen

Infos nut. par 1 portion

Protides 37 g

Calories 2614 kJ / 624 kcal

Lipides 34 g

Fibre 6 g

Glucides 40 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spring Into Easter 16 Recettes
États-Unis

Thermomix® Sensor Meat, Poultry and Fish 32 Recettes
États-Unis

Vous pourriez aussi aimer...

Soy Chicken with Bok Choy

40min

Lemon Garlic Salmon

2h 20min

Salmon and Leek Parcel with New Potatoes

1h

Steak au Poivre

20min

Grilled Sirloin Steaks with French Potato Salad

45min

Maple Eggs Benedict with Smoked Salmon

40min

Beef Stroganoff

40min

Honey Mustard Orange Glazed Ham

2h

Arroz con Pollo a la Chorrea (Chicken and Rice)

45min

Steamed Salmon with Soy Ginger Sauce

30min

Roast Potatoes (Betty)

1h 15min

Arroz con Leche Cubano (Rice Pudding)

1h 5min