Appareils et accessoires
Vegetarian Pizza (Thermomix® Cutter +)
Préparation 25min
Total 1h 40min
8 portions
Ingrédients
Pizza Dough
-
extra virgin olive oil plus extra to grease30 g
-
water room temperature220 g
-
sugar1 tsp
-
dried yeast (2¼ tsp)1 packet
-
bread flour400 g
-
salt1 tsp
Topping and Baking
-
zucchini ends removed100 g
-
red onion halved vertically (1 small onion)120 g
-
white button mushrooms, fresh whole, stem removed (5-6 mushrooms)80 g
-
yellow pepper cut into 2 wedges, stem, seeds and membranes removed100 g
-
red bell pepper cut into 2 wedges, stem, seeds and membranes removed100 g
-
chopped tomatoes, canned drained200 g
-
grated mozzarella (see Tip)200 g
-
salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
Niveau
facile
Infos nut. par 1 portion
Sodium
696 mg
Protides
24 g
Calories
2496 kJ /
596 kcal
Lipides
20 g
Fibre
8.2 g
Graisses saturées
8 g
Glucides
74 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Thermomix® Cutter + TM7
10 Recettes
Canada
Canada
TM Basics - Thermomix® Cutter (TM6)
20 Recettes
Canada
Canada
Vous pourriez aussi aimer...
Egg and Onion
25min
Spiralized Zucchini Noodles with Prawns and Lemon Sauce
Pas d’évaluation
Chilli with rice
50min
Gwinganna mushroom and vegetable crêpes
45min
Mini Classic Polish "torts"
2h 30min
Loukoumades (Greek doughnuts with honey and walnuts)
2h
Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)
40min
Miso chicken noodle soup (Diabetes)
30min
Japanese ramen noodle soup
1h 50min
Beauty booster smoothie
5min
Pistachio cream
15min