Appareils et accessoires
Coleslaw (Thermomix® Cutter +)
Préparation 10min
Total 10min
4 portions
Ingrédients
-
cabbage cored, cut into 1-2 wedges to fit wide feeder tube200 g
-
red onion (optionnel) halved vertically (approx. ½ onion)70 g
-
carrot peeled and ends removed, cut into pieces to fit wide feeder tube150 g
-
green apple unpeeled, cored and cut into wedges to fit wide feeder tube185 g
-
salt¾ tsp
-
black pepper, freshly ground2 pinches
-
mayonnaise4 tbsp
-
apple cider vinegar2 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
296 mg
Protides
1 g
Calories
682 kJ /
163 kcal
Lipides
13 g
Fibre
3.9 g
Graisses saturées
6 g
Glucides
8 g
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