Appareils et accessoires
Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish
Préparation 35min
Total 35min
42 pieces
Ingrédients
Beetroot Blinis
-
medium eggs separated2
-
cooked beetroot peeled, cut in pieces (2 cm)280 g
-
plain yoghurt170 g
-
buckwheat flour120 g
-
gluten-free baking powder1 tsp
-
fine sea salt½ tsp
-
ground black pepper2 pinches
-
olive oil for frying, plus extra as needed1 Tbsp
Horseradish Cream
-
fresh parsley leaves only6 sprigs
-
crème fraîche100 g
-
fine sea salt¼ tsp
-
ground black pepper1 pinch
-
creamed horseradish½ Tbsp
Assembly
-
crayfish tails, cooked100 g
Niveau
facile
Infos nut. par 1 piece
Sodium
70 mg
Protides
1.6 g
Calories
148 kJ /
36 kcal
Lipides
1.8 g
Fibre
0.5 g
Graisses saturées
0.9 g
Glucides
3 g
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Gluten-free Christmas
8 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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