Melon salad with herb and garlic bread

Melon salad with herb and garlic bread

4.5 15 évaluations

Préparation 20min

Total 2h 5min

8 portions

Ingrédients

Melon salad

continental cucumber peeled, deseeded and cut into small cubes (5 mm)
1
salt for sprinkling and seasoning
fresh flat-leaf parsley leaves only
4 sprigs
fresh mint leaves only
4 sprigs
fresh chives cut into pieces
4 sprigs
sherry vinegar
30 g
lemon juice
20 g
honey
1 tsp
grapeseed oil
80 g
tomatoes (ripe, but firm), peeled, deseeded and cut into small cubes (5 mm)
2
melon (approx. 2000 g), flesh only, cut into cubes (2 cm - see Tips)
1

Herb and garlic bread

fresh flat-leaf parsley leaves only
2 sprigs
garlic clove
1
salted butter softened
100 g
baguette (approx. 40 cm in length)
1

Niveau

facile

Infos nut. par 1 portion

Sodium 995.6 mg

Protides 7.8 g

Calories 1683.7 kJ / 400.9 kcal

Lipides 21.8 g

Fibre 5 g

Graisses saturées 8 g

Glucides 41.5 g

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Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

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