Appareils et accessoires
Vegan potato and onion bake (Thermomix® Cutter)
Préparation 20min
Total 1h 30min
8 portions
Ingrédients
-
raw cashews250 g
-
filtered water500 g
-
stock paste (see Tips)1 tsp
-
paprika plus extra to sprinkle (optional)1 tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
nutritional yeast (see Tips)1 tbsp
-
extra virgin olive oil30 g
-
brown onions (approx. 540 g), cut into quarters3
-
garlic cloves3
-
potatoes peeled and cut in pieces that fit through feeder tube1200 g
Niveau
facile
Infos nut. par 1 portion
Sodium
166.4 mg
Protides
10.4 g
Calories
1468.1 kJ /
350.9 kcal
Lipides
17.8 g
Fibre
5.7 g
Graisses saturées
3.1 g
Glucides
41.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)
40min
Smoky chipotle beans
30min
Steamed snapper with Sicilian caponata
1h 40min
Layered Thai green vegetable curry and rice
45min
Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)
30min
Cauliflower dhal with soft steamed eggs (Diabetes)
35min
Hasselback beetroot salad with macadamia cream
1h
Chilli raita potato salad
55min
Freekeh and broad bean salad
2h 30min
Mediterranean seafood with tomato and fennel
30min
Sweet potato and grain salad
1h 30min
Warm broccoli salad with rocket pesto
30min