Appareils et accessoires
Vegan potato and onion bake (Thermomix® Cutter)
Préparation 20min
Total 1h 30min
8 portions
Ingrédients
-
raw cashews250 g
-
filtered water500 g
-
stock paste (see Tips)1 tsp
-
paprika plus extra to sprinkle (optional)1 tsp
-
salt½ tsp
-
ground black pepper½ tsp
-
nutritional yeast (see Tips)1 tbsp
-
extra virgin olive oil30 g
-
brown onions (approx. 540 g), cut into quarters3
-
garlic cloves3
-
potatoes peeled and cut in pieces that fit through feeder tube1200 g
Niveau
facile
Infos nut. par 1 portion
Sodium
166.4 mg
Protides
10.4 g
Calories
1468.1 kJ /
350.9 kcal
Lipides
17.8 g
Fibre
5.7 g
Graisses saturées
3.1 g
Glucides
41.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Jeera rice (Cumin rice)
20min
Pilau rice
30min
Wholefood pancakes with vanilla and cinnamon poached apples
1h 25min
Stuffed tomatoes
50min
Warm cabbage dish
15min
Watermelon canapés with whipped feta and walnuts
20min
Peanut and soba noodle slaw
20min
Yorkshire puddings
3h 40min
Sicilian prawn salad
40min
Aussie potato salad
1h 30min
Sweet potato lentil pie
50min
Steamed snapper with Sicilian caponata
1h 40min