
Appareils et accessoires
Vegan potato and onion bake (Thermomix® Cutter)
Préparation 20min
Total 1h 30min
8 portions
Ingrédients
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raw cashews250 g
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filtered water500 g
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stock paste (see Tips)1 tsp
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paprika plus extra to sprinkle (optional)1 tsp
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salt½ tsp
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ground black pepper½ tsp
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nutritional yeast (see Tips)1 tbsp
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extra virgin olive oil30 g
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brown onions (approx. 540 g), cut into quarters3
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garlic cloves3
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potatoes peeled and cut in pieces that fit through feeder tube1200 g
Infos nut. par 1 portion
Calories
350.9 kcal /
1468.1 kJ
Protides
10.4 g
Lipides
17.8 g
Glucides
41.3 g
Fibre
5.7 g
Graisses saturées
3.1 g
Sodium
166.4 mg