Baked Alaska with Orange Ice Cream and Chocolate Sponge

Baked Alaska with Orange Ice Cream and Chocolate Sponge

4.3 3 évaluations

Préparation 15h

Total 15h 55min

12 portions

Ingrédients

Orange Ice Cream

milk
200 g
double cream
400 g
egg yolks
4
caster sugar
150 g
vanilla bean paste
2 Tbsp
oranges finely grated zest and juice
3
sunflower oil for greasing

Chocolate Sponge

self-raising flour
110 g
cocoa powder
60 g
light brown sugar
220 g
fine sea salt
1 pinch
large egg
1
vanilla bean paste
1 tsp
double cream
100 g
sunflower oil
50 g
water hot
110 g

Finalisation

caster sugar
270 g
egg whites (approx. 7 egg whites), room temperature
250 g
cream of tartar
⅛ tsp

Niveau

difficile

Infos nut. par 1 portion

Sodium 196.3 mg

Protides 7.3 g

Calories 2074.6 kJ / 495.8 kcal

Lipides 22.7 g

Fibre 2.9 g

Graisses saturées 11.5 g

Glucides 69.2 g

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Également présenté dans

Ruby Bhogal 6 Recettes
Royaume-Uni et Irlande

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