Baked Alaska with Orange Ice Cream and Chocolate Sponge

Baked Alaska with Orange Ice Cream and Chocolate Sponge

4.3 3 évaluation

Préparation 15h

Total 15h 55min

12 portions

Ingrédients

Orange Ice Cream

milk
200 g
double cream
400 g
egg yolks
4
caster sugar
150 g
vanilla bean paste
2 Tbsp
oranges finely grated zest and juice
3
sunflower oil for greasing

Chocolate Sponge

self-raising flour
110 g
cocoa powder
60 g
light brown sugar
220 g
fine sea salt
1 pinch
large egg
1
vanilla bean paste
1 tsp
double cream
100 g
sunflower oil
50 g
water hot
110 g

Finalisation

caster sugar
270 g
egg whites (approx. 7 egg whites), room temperature
250 g
cream of tartar
⅛ tsp

Niveau

difficile

Infos nut. par 1 portion

Sodium 196.3 mg

Protides 7.3 g

Calories 2074.6 kJ / 495.8 kcal

Lipides 22.7 g

Fibre 2.9 g

Graisses saturées 11.5 g

Glucides 69.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Ruby Bhogal 6 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Bakewell Tart

1h 50min

Rich Chocolate Tart with Pear Curls

4h 15min

Quick Yoghurt Flatbreads with Smoked Salmon and Cream Cheese

25min

Tiramisù with Chocolate and Chilli

6h

Béchamel Sauce

15min

Salted Caramel Shortbread

3h

Sweet Shortcrust Pastry

35min

Sweet Pastry Tartlets

1h 45min

Shortcrust pastry with lard

35min

Pain Perdu with Pear, Ginger and Berry Compote

40min

Snowdrop Cocktail

1h 10min

Tomato Soup with Burrata

35min