Pani popo (Samoan coconut buns)

Pani popo (Samoan coconut buns)

4.6 37 évaluations

Préparation 30min

Total 3h 25min

15 portions

Ingrédients

Glaze

white sugar
50 g
water
35 g

Buns

unsalted butter plus extra to grease
30 g
extra virgin olive oil to grease
water
250 g
dried instant yeast
3 tsp
white sugar
100 g
baker's flour
600 g
sea salt
1 tsp
plain flour to dust

Coconut sauce

coconut cream
270 g
water
300 g
sugar
50 g
cornflour
10 g

Niveau

facile

Infos nut. par 1 portion

Sodium 134.2 mg

Protides 5.6 g

Calories 1060.7 kJ / 253.5 kcal

Lipides 6 g

Fibre 1.2 g

Graisses saturées 4.5 g

Glucides 44 g

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Également présenté dans

Kiwi creations from New Zealand 16 Recettes
Australie et Nouvelle-Zélande

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